Today, I want to share some recipes that I have made off of Pinterest. For those of you that have Pinterest, you can check out my board titled "Recipes I have tried," but for those of you who don't (MMF and MOM!) here are the links to the recipes as well as my critics review.
Thai coconut Curry Shrimp-you find the recipe here. This was delicious and a nice change of pace from the usual, although it was slightly spicy. Next time I will only use about 1/2 T. of red curry paste.
Mongolian Beef-YUMMY! Even better than what you can find at most restaurants, IMHO. Find the recipe here.
Creamy Mushroom and Roasted cauliflower soup. A great way to use up some delicious organic mushrooms and cauliflower from our organic produce co-op. This is a great comfort food dish, and a chunk of crusty bread would be a great accompaniment! Check it out!
Finally, our dessert! Salted Caramel Pretzel bark. I made this for a party I hosted a few weeks ago, and to say it was a hit, well...that would be an understatement! The recipe is not correct though...the butter/sugar mixture needs to be boiled for 7 minutes, not 3, in order for it to properly harden when set. Make it yourself, it's super easy-see for yourself here!
And that, ladies and gents, are just a few of the recipes I have tried off of Pinterest. I saw someone's FB status the other day-look at the 3rd recipe I have tried from Pinterest. Really? 3? Amateur. As of today, I have made 31 recipes off of Pinterest. 31! The 'unhealthy' stuff I have made for parties or to take to church, or delivered to new moms in the area, and the healthy stuff for me and G. Some have been flops, but others (like the four I shared today) were awesome!
You spelled Pinterest wrong in the heading. Geez.
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